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Big Game Hunting Podcast

Aug 15, 2019

In this episode, we’ll be talking about a subject that’s really important for all hunters, but doesn’t always get the attention it deserves: taking care of wild game meat.

With that in mind, today we’re joined by Mark Norquist from The Modern Carnivore. He'll give us an overview of some easy steps that hunters can take to take care of the meat from wild game at the site of the kill, how to transport it back home, and a few easy to make (but still delicious) wild game recipes that will all help you more fully enjoy that aspect of the hunt.

Show notes: